At Fog River, we can accommodate all of your fish, seafood and shellfish needs, plus we offer an amazing selection.
We process all of our fresh fish in our state-of-the-art, HACCP-certified facility. We specialize in high quality, all natural, sustainable fish. We can track virtually everything we sell — from the source to the customer.
If you can’t find what you’re looking for in our product list, ask. If it’s available, we’ll get it. Custom production and packaging is available for all selections.
The Fog River team has been involved in seafood processing, distribution and production for over 25 years. Fog River was founded on the simple philosophy of supplying our customers with the best quality seafood available with the best service in the industry. Today, we are the premier, full-line processor and distributor of more than 1,000 fresh, frozen, smoked and specialty seafood items in the Rocky Mountain region.
We have a complete processing plant on-site, including butchering, packing, frozen storage, commercial cooking facilities and more. Our products are available through Sysco Intermountain or direct.